Saint Pierre and Miquelon vs Turkmenistan: AFOLU — Emissions (CO2)
AFOLU — Emissions (CO2) over time
- Saint Pierre and Miquelon
- Turkmenistan
How they compare
Saint Pierre and Miquelon currently reports 0 kt against 0 kt in Turkmenistan, a difference of 0 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Saint Pierre and Miquelon ahead.
Saint Pierre and Miquelon ranks 127th and Turkmenistan ranks 127th of 257 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | -44 kt | 44 kt | Saint Pierre and Miquelon |
| 2000s | 0 kt | -202.4 kt | 202.4 kt | Saint Pierre and Miquelon |
| 2010s | 2.93 kt | -22 kt | 24.93 kt | Saint Pierre and Miquelon |
| 2020s | 1.83 kt | 0 kt | 1.83 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Saint Pierre and Miquelon or Turkmenistan?
- Saint Pierre and Miquelon, at 0 kt against 0 kt in Turkmenistan as of 2023.
- What is the difference in afolu — emissions between Saint Pierre and Miquelon and Turkmenistan?
- 0 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Saint Pierre and Miquelon and Turkmenistan rank globally for afolu — emissions?
- Saint Pierre and Miquelon ranks 127th and Turkmenistan ranks 127th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf