Antigua and Barbuda vs Cook Islands: AFOLU — Emissions (CO2eq) from CH4 (AR5)
AFOLU — Emissions (CO2eq) from CH4 (AR5) over time
- Antigua and Barbuda
- Cook Islands
How they compare
Antigua and Barbuda currently reports 13.76 kt against 10.91 kt in Cook Islands, a difference of 2.85 kt.
That makes Antigua and Barbuda's figure about 1.3 times Cook Islands's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 205th and Cook Islands ranks 207th of 256 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.67 kt | 14.1 kt | 19.57 kt | Antigua and Barbuda |
| 2000s | 34.52 kt | 14.33 kt | 20.19 kt | Antigua and Barbuda |
| 2010s | 16.62 kt | 14.54 kt | 2.07 kt | Antigua and Barbuda |
| 2020s | 14.45 kt | 11.66 kt | 2.79 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from ch4, Antigua and Barbuda or Cook Islands?
- Antigua and Barbuda, at 13.76 kt against 10.91 kt in Cook Islands as of 2023.
- What is the difference in afolu — emissions (co2eq) from ch4 between Antigua and Barbuda and Cook Islands?
- 2.85 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Cook Islands rank globally for afolu — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 205th and Cook Islands ranks 207th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf