Belgium-Luxembourg vs Cameroon: AFOLU — Emissions (CO2eq) from CH4
AFOLU — Emissions (CO2eq) from CH4 over time
- Belgium-Luxembourg
- Cameroon
How they compare
Belgium-Luxembourg currently reports 9,244 kt against 8,389 kt in Cameroon, a difference of 855 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Cameroon's.
The two have swapped places 1 time across 10 shared years of data; in 1990 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 61st and Cameroon ranks 64th of 221 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from ch4, Belgium-Luxembourg or Cameroon?
- Belgium-Luxembourg, at 9,244 kt against 8,389 kt in Cameroon as of 1999.
- What is the difference in afolu — emissions (co2eq) from ch4 between Belgium-Luxembourg and Cameroon?
- 855 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cameroon?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Cameroon rank globally for afolu — emissions (co2eq) from ch4?
- Belgium-Luxembourg ranks 61st and Cameroon ranks 64th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf