Chad vs United States of America: AFOLU — Emissions (CO2eq) from CH4
AFOLU — Emissions (CO2eq) from CH4 over time
- Chad
- United States of America
How they compare
United States of America currently reports 215,766 kt against 67,843 kt in Chad, a difference of 147,923 kt.
That makes United States of America's figure about 3.2 times Chad's.
Across all 34 years both countries report, United States of America has been ahead every year.
Chad ranks 15th and United States of America ranks 18th of 221 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,459 kt | 227,928 kt | 209,469 kt | United States of America |
| 2000s | 26,629 kt | 223,442 kt | 196,813 kt | United States of America |
| 2010s | 43,634 kt | 218,956 kt | 175,322 kt | United States of America |
| 2020s | 62,708 kt | 220,817 kt | 158,108 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from ch4, Chad or United States of America?
- United States of America, at 215,766 kt against 67,843 kt in Chad as of 2023.
- What is the difference in afolu — emissions (co2eq) from ch4 between Chad and United States of America?
- 147,923 kt, with United States of America ahead.
- How many years of comparable data are there for Chad and United States of America?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and United States of America rank globally for afolu — emissions (co2eq) from ch4?
- Chad ranks 15th and United States of America ranks 18th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf