Cook Islands vs Saint Vincent and the Grenadines: AFOLU — Emissions (CO2eq) from CH4
AFOLU — Emissions (CO2eq) from CH4 over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Cook Islands currently reports 10.91 kt against 7.33 kt in Saint Vincent and the Grenadines, a difference of 3.58 kt.
That makes Cook Islands's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Cook Islands ranks 176th and Saint Vincent and the Grenadines ranks 177th of 221 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.1 kt | 14.08 kt | 0.0179 kt | Cook Islands |
| 2000s | 14.33 kt | 12.72 kt | 1.61 kt | Cook Islands |
| 2010s | 14.54 kt | 10.12 kt | 4.42 kt | Cook Islands |
| 2020s | 11.66 kt | 7.64 kt | 4.02 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from ch4, Cook Islands or Saint Vincent and the Grenadines?
- Cook Islands, at 10.91 kt against 7.33 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in afolu — emissions (co2eq) from ch4 between Cook Islands and Saint Vincent and the Grenadines?
- 3.58 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for afolu — emissions (co2eq) from ch4?
- Cook Islands ranks 176th and Saint Vincent and the Grenadines ranks 177th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf