Hungary vs Norway: AFOLU — Emissions (CO2eq) from CH4 (AR5)
AFOLU — Emissions (CO2eq) from CH4 (AR5) over time
- Hungary
- Norway
How they compare
Hungary currently reports 2,722 kt against 2,700 kt in Norway, a difference of 22 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 124th and Norway ranks 125th of 256 countries.
Across the 4 decades both report, Hungary averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Hungary | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,047 kt | 3,188 kt | 859.28 kt | Hungary |
| 2000s | 3,008 kt | 2,987 kt | 20.96 kt | Hungary |
| 2010s | 2,737 kt | 2,781 kt | 44.43 kt | Norway |
| 2020s | 2,808 kt | 2,756 kt | 52.22 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from ch4, Hungary or Norway?
- Hungary, at 2,722 kt against 2,700 kt in Norway as of 2023.
- What is the difference in afolu — emissions (co2eq) from ch4 between Hungary and Norway?
- 22 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Norway rank globally for afolu — emissions (co2eq) from ch4?
- Hungary ranks 124th and Norway ranks 125th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf