Norway vs Serbia: AFOLU — Emissions (CO2eq) from CH4 (AR5)
AFOLU — Emissions (CO2eq) from CH4 (AR5) over time
- Norway
- Serbia
How they compare
Serbia currently reports 3,056 kt against 2,700 kt in Norway, a difference of 356 kt.
That makes Serbia's figure about 1.1 times Norway's.
Across all 18 years both countries report, Serbia has been ahead every year.
Norway ranks 125th and Serbia ranks 123rd of 256 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,877 kt | 4,429 kt | 1,552 kt | Serbia |
| 2010s | 2,781 kt | 3,819 kt | 1,038 kt | Serbia |
| 2020s | 2,756 kt | 3,424 kt | 667.36 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from ch4, Norway or Serbia?
- Serbia, at 3,056 kt against 2,700 kt in Norway as of 2023.
- What is the difference in afolu — emissions (co2eq) from ch4 between Norway and Serbia?
- 356 kt, with Serbia ahead.
- How many years of comparable data are there for Norway and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Norway and Serbia rank globally for afolu — emissions (co2eq) from ch4?
- Norway ranks 125th and Serbia ranks 123rd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf