Annex I countries vs United States: AFOLU — Emissions (CO2eq) from N2O (AR5)
AFOLU — Emissions (CO2eq) from N2O (AR5) over time
- Annex I countries
- United States
How they compare
Annex I countries currently reports 583,158 kt against 152,676 kt in United States, a difference of 430,482 kt.
That makes Annex I countries's figure about 3.8 times United States's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and United States ranks 6th of 33 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 591,822 kt | 146,243 kt | 445,578 kt | Annex I countries |
| 2000s | 547,300 kt | 149,241 kt | 398,059 kt | Annex I countries |
| 2010s | 558,003 kt | 155,114 kt | 402,890 kt | Annex I countries |
| 2020s | 559,187 kt | 155,511 kt | 403,676 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions (co2eq) from n2o, Annex I countries or United States?
- Annex I countries, at 583,158 kt against 152,676 kt in United States as of 2023.
- What is the difference in afolu — emissions (co2eq) from n2o between Annex I countries and United States?
- 430,482 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and United States rank globally for afolu — emissions (co2eq) from n2o?
- Annex I countries ranks 4th and United States ranks 6th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf