Albania vs Guyana: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Albania
- Guyana
How they compare
Albania currently reports 2.39 kt against 1.86 kt in Guyana, a difference of 0.53 kt.
That makes Albania's figure about 1.3 times Guyana's.
Across all 34 years both countries report, Albania has been ahead every year.
Albania ranks 153rd and Guyana ranks 155th of 257 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.78 kt | 1.23 kt | 2.55 kt | Albania |
| 2000s | 3.76 kt | 1.41 kt | 2.36 kt | Albania |
| 2010s | 3.52 kt | 1.68 kt | 1.84 kt | Albania |
| 2020s | 2.65 kt | 1.79 kt | 0.8593 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Albania or Guyana?
- Albania, at 2.39 kt against 1.86 kt in Guyana as of 2023.
- What is the difference in afolu — emissions between Albania and Guyana?
- 0.53 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Guyana?
- 34 years are reported by both, from 1990 to 2023.
- How do Albania and Guyana rank globally for afolu — emissions?
- Albania ranks 153rd and Guyana ranks 155th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf