Algeria vs Cameroon: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Algeria
- Cameroon
How they compare
Algeria currently reports 20.37 kt against 19.71 kt in Cameroon, a difference of 0.66 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cameroon ahead.
Algeria ranks 77th and Cameroon ranks 79th of 257 countries.
Cameroon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.95 kt | 17.92 kt | 5.97 kt | Cameroon |
| 2000s | 13.71 kt | 21.53 kt | 7.82 kt | Cameroon |
| 2010s | 18.6 kt | 19.85 kt | 1.26 kt | Cameroon |
| 2020s | 20.16 kt | 20.7 kt | 0.5401 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Cameroon?
- Algeria, at 20.37 kt against 19.71 kt in Cameroon as of 2023.
- What is the difference in afolu — emissions between Algeria and Cameroon?
- 0.66 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cameroon?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Cameroon rank globally for afolu — emissions?
- Algeria ranks 77th and Cameroon ranks 79th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf