Algeria vs Malaysia: AFOLU — Emissions
AFOLU — Emissions over time
- Algeria
- Malaysia
How they compare
Algeria currently reports 20.37 kt against 20.23 kt in Malaysia, a difference of 0.14 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Malaysia ahead.
Algeria ranks 62nd and Malaysia ranks 63rd of 222 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and Malaysia in 3.
Head to head by decade
| Decade | Algeria | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.95 kt | 14.34 kt | 2.39 kt | Malaysia |
| 2000s | 13.71 kt | 20.51 kt | 6.8 kt | Malaysia |
| 2010s | 18.6 kt | 22.97 kt | 4.37 kt | Malaysia |
| 2020s | 20.16 kt | 19.86 kt | 0.2938 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Malaysia?
- Algeria, at 20.37 kt against 20.23 kt in Malaysia as of 2023.
- What is the difference in afolu — emissions between Algeria and Malaysia?
- 0.14 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Malaysia rank globally for afolu — emissions?
- Algeria ranks 62nd and Malaysia ranks 63rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf