Algeria vs Somalia: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Algeria
- Somalia
How they compare
Somalia currently reports 20.66 kt against 20.37 kt in Algeria, a difference of 0.29 kt.
Across all 34 years both countries report, Somalia has been ahead every year.
Algeria ranks 77th and Somalia ranks 76th of 257 countries.
Somalia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.95 kt | 20.95 kt | 9.01 kt | Somalia |
| 2000s | 13.71 kt | 22.57 kt | 8.86 kt | Somalia |
| 2010s | 18.6 kt | 21.33 kt | 2.73 kt | Somalia |
| 2020s | 20.16 kt | 20.93 kt | 0.7725 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Algeria or Somalia?
- Somalia, at 20.66 kt against 20.37 kt in Algeria as of 2023.
- What is the difference in afolu — emissions between Algeria and Somalia?
- 0.29 kt, with Somalia ahead.
- How many years of comparable data are there for Algeria and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and Somalia rank globally for afolu — emissions?
- Algeria ranks 77th and Somalia ranks 76th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf