Angola vs Colombia: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Angola
- Colombia
How they compare
Angola currently reports 76.99 kt against 70.36 kt in Colombia, a difference of 6.63 kt.
That makes Angola's figure about 1.1 times Colombia's.
Across all 34 years both countries report, Angola has been ahead every year.
Angola ranks 31st and Colombia ranks 34th of 257 countries.
Angola has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70 kt | 55.14 kt | 14.85 kt | Angola |
| 2000s | 80.79 kt | 59.77 kt | 21.02 kt | Angola |
| 2010s | 88.67 kt | 59.64 kt | 29.03 kt | Angola |
| 2020s | 78.48 kt | 70.5 kt | 7.98 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Angola or Colombia?
- Angola, at 76.99 kt against 70.36 kt in Colombia as of 2023.
- What is the difference in afolu — emissions between Angola and Colombia?
- 6.63 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Colombia rank globally for afolu — emissions?
- Angola ranks 31st and Colombia ranks 34th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf