Angola vs Germany: AFOLU — Emissions
AFOLU — Emissions over time
- Angola
- Germany
How they compare
Germany currently reports 82.71 kt against 76.99 kt in Angola, a difference of 5.72 kt.
That makes Germany's figure about 1.1 times Angola's.
Across all 34 years both countries report, Germany has been ahead every year.
Angola ranks 23rd and Germany ranks 22nd of 222 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70 kt | 111.46 kt | 41.47 kt | Germany |
| 2000s | 80.79 kt | 104.45 kt | 23.66 kt | Germany |
| 2010s | 88.67 kt | 99.54 kt | 10.87 kt | Germany |
| 2020s | 78.48 kt | 83.58 kt | 5.1 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Angola or Germany?
- Germany, at 82.71 kt against 76.99 kt in Angola as of 2023.
- What is the difference in afolu — emissions between Angola and Germany?
- 5.72 kt, with Germany ahead.
- How many years of comparable data are there for Angola and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Angola and Germany rank globally for afolu — emissions?
- Angola ranks 23rd and Germany ranks 22nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf