Antigua and Barbuda vs French Guiana: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Antigua and Barbuda
- French Guiana
How they compare
French Guiana currently reports 0.036 kt against 0.0249 kt in Antigua and Barbuda, a difference of 0.0111 kt.
That makes French Guiana's figure about 1.4 times Antigua and Barbuda's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was French Guiana ahead.
Antigua and Barbuda ranks 210th and French Guiana ranks 207th of 257 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 2 and French Guiana in 2.
Head to head by decade
| Decade | Antigua and Barbuda | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0402 kt | 0.056 kt | 0.0158 kt | French Guiana |
| 2000s | 0.0452 kt | 0.0425 kt | 0.0027 kt | Antigua and Barbuda |
| 2010s | 0.0281 kt | 0.0245 kt | 0.0036 kt | Antigua and Barbuda |
| 2020s | 0.0258 kt | 0.0307 kt | 0.0049 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Antigua and Barbuda or French Guiana?
- French Guiana, at 0.036 kt against 0.0249 kt in Antigua and Barbuda as of 2023.
- What is the difference in afolu — emissions between Antigua and Barbuda and French Guiana?
- 0.0111 kt, with French Guiana ahead.
- How many years of comparable data are there for Antigua and Barbuda and French Guiana?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and French Guiana rank globally for afolu — emissions?
- Antigua and Barbuda ranks 210th and French Guiana ranks 207th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf