Antigua and Barbuda vs Seychelles: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Antigua and Barbuda
- Seychelles
How they compare
Antigua and Barbuda currently reports 0.0249 kt against 0.0142 kt in Seychelles, a difference of 0.0107 kt.
That makes Antigua and Barbuda's figure about 1.8 times Seychelles's.
Across all 34 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 210th and Seychelles ranks 213th of 257 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0402 kt | 0.0263 kt | 0.0138 kt | Antigua and Barbuda |
| 2000s | 0.0452 kt | 0.0165 kt | 0.0287 kt | Antigua and Barbuda |
| 2010s | 0.0281 kt | 0.0105 kt | 0.0176 kt | Antigua and Barbuda |
| 2020s | 0.0258 kt | 0.0135 kt | 0.0123 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Antigua and Barbuda or Seychelles?
- Antigua and Barbuda, at 0.0249 kt against 0.0142 kt in Seychelles as of 2023.
- What is the difference in afolu — emissions between Antigua and Barbuda and Seychelles?
- 0.0107 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Seychelles rank globally for afolu — emissions?
- Antigua and Barbuda ranks 210th and Seychelles ranks 213th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf