Armenia vs Lebanon: AFOLU — Emissions
AFOLU — Emissions over time
- Armenia
- Lebanon
How they compare
Armenia currently reports 1.85 kt against 1.81 kt in Lebanon, a difference of 0.04 kt.
Across all 32 years both countries report, Armenia has been ahead every year.
Armenia ranks 133rd and Lebanon ranks 134th of 222 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.71 kt | 1.24 kt | 0.4694 kt | Armenia |
| 2000s | 2.07 kt | 1.37 kt | 0.698 kt | Armenia |
| 2010s | 3.03 kt | 1.81 kt | 1.22 kt | Armenia |
| 2020s | 2.06 kt | 1.74 kt | 0.3199 kt | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Armenia or Lebanon?
- Armenia, at 1.85 kt against 1.81 kt in Lebanon as of 2023.
- What is the difference in afolu — emissions between Armenia and Lebanon?
- 0.04 kt, with Armenia ahead.
- How many years of comparable data are there for Armenia and Lebanon?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Lebanon rank globally for afolu — emissions?
- Armenia ranks 133rd and Lebanon ranks 134th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf