Austria vs Latvia: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Austria
- Latvia
How they compare
Austria currently reports 7.9 kt against 7.01 kt in Latvia, a difference of 0.89 kt.
That makes Austria's figure about 1.1 times Latvia's.
Across all 32 years both countries report, Austria has been ahead every year.
Austria ranks 119th and Latvia ranks 121st of 257 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.93 kt | 6.04 kt | 3.89 kt | Austria |
| 2000s | 8.88 kt | 5.84 kt | 3.04 kt | Austria |
| 2010s | 8.69 kt | 6.84 kt | 1.85 kt | Austria |
| 2020s | 8.19 kt | 7.19 kt | 1 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Austria or Latvia?
- Austria, at 7.9 kt against 7.01 kt in Latvia as of 2023.
- What is the difference in afolu — emissions between Austria and Latvia?
- 0.89 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Latvia?
- 32 years are reported by both, from 1992 to 2023.
- How do Austria and Latvia rank globally for afolu — emissions?
- Austria ranks 119th and Latvia ranks 121st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf