Austria vs Norway: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Austria
- Norway
How they compare
Norway currently reports 9.24 kt against 7.9 kt in Austria, a difference of 1.34 kt.
That makes Norway's figure about 1.2 times Austria's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 119th and Norway ranks 116th of 257 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.12 kt | 9.44 kt | 0.6808 kt | Austria |
| 2000s | 8.88 kt | 9.28 kt | 0.3995 kt | Norway |
| 2010s | 8.69 kt | 9.2 kt | 0.5133 kt | Norway |
| 2020s | 8.19 kt | 9.4 kt | 1.2 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Austria or Norway?
- Norway, at 9.24 kt against 7.9 kt in Austria as of 2023.
- What is the difference in afolu — emissions between Austria and Norway?
- 1.34 kt, with Norway ahead.
- How many years of comparable data are there for Austria and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Norway rank globally for afolu — emissions?
- Austria ranks 119th and Norway ranks 116th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf