Austria vs Tunisia: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Austria
- Tunisia
How they compare
Austria currently reports 7.9 kt against 7.56 kt in Tunisia, a difference of 0.34 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Austria ahead.
Austria ranks 119th and Tunisia ranks 120th of 257 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Tunisia in 1.
Head to head by decade
| Decade | Austria | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.12 kt | 6.24 kt | 3.88 kt | Austria |
| 2000s | 8.88 kt | 7.49 kt | 1.39 kt | Austria |
| 2010s | 8.69 kt | 8.08 kt | 0.6097 kt | Austria |
| 2020s | 8.19 kt | 8.23 kt | 0.0411 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Austria or Tunisia?
- Austria, at 7.9 kt against 7.56 kt in Tunisia as of 2023.
- What is the difference in afolu — emissions between Austria and Tunisia?
- 0.34 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Tunisia?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Tunisia rank globally for afolu — emissions?
- Austria ranks 119th and Tunisia ranks 120th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf