Bahamas vs Barbados: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Bahamas
- Barbados
How they compare
Barbados currently reports 0.1153 kt against 0.0853 kt in Bahamas, a difference of 0.03 kt.
That makes Barbados's figure about 1.4 times Bahamas's.
The two have swapped places 16 times across 34 shared years of data; in 1990 it was Barbados ahead.
Bahamas ranks 195th and Barbados ranks 193rd of 257 countries.
Across the 4 decades both report, Bahamas averaged higher in 2 and Barbados in 2.
Head to head by decade
| Decade | Bahamas | Barbados | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1319 kt | 0.147 kt | 0.0151 kt | Barbados |
| 2000s | 0.1222 kt | 0.1172 kt | 0.005 kt | Bahamas |
| 2010s | 0.1483 kt | 0.1118 kt | 0.0365 kt | Bahamas |
| 2020s | 0.0927 kt | 0.1139 kt | 0.0213 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Bahamas or Barbados?
- Barbados, at 0.1153 kt against 0.0853 kt in Bahamas as of 2023.
- What is the difference in afolu — emissions between Bahamas and Barbados?
- 0.03 kt, with Barbados ahead.
- How many years of comparable data are there for Bahamas and Barbados?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Barbados rank globally for afolu — emissions?
- Bahamas ranks 195th and Barbados ranks 193rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf