Bahamas vs Samoa: AFOLU — Emissions
AFOLU — Emissions over time
- Bahamas
- Samoa
How they compare
Samoa currently reports 0.1278 kt against 0.0853 kt in Bahamas, a difference of 0.0425 kt.
That makes Samoa's figure about 1.5 times Bahamas's.
The two have swapped places 16 times across 34 shared years of data; in 1990 it was Samoa ahead.
Bahamas ranks 166th and Samoa ranks 163rd of 222 countries.
Across the 4 decades both report, Bahamas averaged higher in 1 and Samoa in 3.
Head to head by decade
| Decade | Bahamas | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1319 kt | 0.1149 kt | 0.017 kt | Bahamas |
| 2000s | 0.1222 kt | 0.1287 kt | 0.0065 kt | Samoa |
| 2010s | 0.1483 kt | 0.1592 kt | 0.0109 kt | Samoa |
| 2020s | 0.0927 kt | 0.1252 kt | 0.0326 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Bahamas or Samoa?
- Samoa, at 0.1278 kt against 0.0853 kt in Bahamas as of 2023.
- What is the difference in afolu — emissions between Bahamas and Samoa?
- 0.0425 kt, with Samoa ahead.
- How many years of comparable data are there for Bahamas and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahamas and Samoa rank globally for afolu — emissions?
- Bahamas ranks 166th and Samoa ranks 163rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf