Bahrain vs Tonga: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Bahrain
- Tonga
How they compare
Tonga currently reports 0.0678 kt against 0.0676 kt in Bahrain, a difference of 0.0002 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Tonga ahead.
Bahrain ranks 198th and Tonga ranks 197th of 257 countries.
Across the 4 decades both report, Bahrain averaged higher in 2 and Tonga in 2.
Head to head by decade
| Decade | Bahrain | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0537 kt | 0.059 kt | 0.0053 kt | Tonga |
| 2000s | 0.0784 kt | 0.0626 kt | 0.0158 kt | Bahrain |
| 2010s | 0.0941 kt | 0.0656 kt | 0.0285 kt | Bahrain |
| 2020s | 0.0673 kt | 0.0678 kt | 0.0005 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Bahrain or Tonga?
- Tonga, at 0.0678 kt against 0.0676 kt in Bahrain as of 2023.
- What is the difference in afolu — emissions between Bahrain and Tonga?
- 0.0002 kt, with Tonga ahead.
- How many years of comparable data are there for Bahrain and Tonga?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain and Tonga rank globally for afolu — emissions?
- Bahrain ranks 198th and Tonga ranks 197th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf