Belize vs Jamaica: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Belize
- Jamaica
How they compare
Belize currently reports 0.8919 kt against 0.8771 kt in Jamaica, a difference of 0.0148 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Belize ranks 170th and Jamaica ranks 171st of 257 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belize | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3434 kt | 1.24 kt | 0.896 kt | Jamaica |
| 2000s | 0.4797 kt | 1.13 kt | 0.6494 kt | Jamaica |
| 2010s | 0.7327 kt | 0.892 kt | 0.1593 kt | Jamaica |
| 2020s | 0.7682 kt | 0.882 kt | 0.1138 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Belize or Jamaica?
- Belize, at 0.8919 kt against 0.8771 kt in Jamaica as of 2023.
- What is the difference in afolu — emissions between Belize and Jamaica?
- 0.0148 kt, with Belize ahead.
- How many years of comparable data are there for Belize and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and Jamaica rank globally for afolu — emissions?
- Belize ranks 170th and Jamaica ranks 171st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf