Belize vs Qatar: AFOLU — Emissions
AFOLU — Emissions over time
- Belize
- Qatar
How they compare
Qatar currently reports 0.9726 kt against 0.8919 kt in Belize, a difference of 0.0807 kt.
That makes Qatar's figure about 1.1 times Belize's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Belize ahead.
Belize ranks 145th and Qatar ranks 144th of 217 countries.
Across the 4 decades both report, Belize averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Belize | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3434 kt | 0.2536 kt | 0.0897 kt | Belize |
| 2000s | 0.4797 kt | 0.2271 kt | 0.2526 kt | Belize |
| 2010s | 0.7327 kt | 0.575 kt | 0.1576 kt | Belize |
| 2020s | 0.7682 kt | 0.9684 kt | 0.2002 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Belize or Qatar?
- Qatar, at 0.9726 kt against 0.8919 kt in Belize as of 2023.
- What is the difference in afolu — emissions between Belize and Qatar?
- 0.0807 kt, with Qatar ahead.
- How many years of comparable data are there for Belize and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Belize and Qatar rank globally for afolu — emissions?
- Belize ranks 145th and Qatar ranks 144th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf