Bhutan vs Brunei: AFOLU — Emissions
AFOLU — Emissions over time
- Bhutan
- Brunei
How they compare
Brunei currently reports 0.3218 kt against 0.3093 kt in Bhutan, a difference of 0.0125 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Bhutan ahead.
Bhutan ranks 185th and Brunei ranks 183rd of 257 countries.
Across the 4 decades both report, Bhutan averaged higher in 3 and Brunei in 1.
Head to head by decade
| Decade | Bhutan | Brunei | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.311 kt | 0.1566 kt | 0.1544 kt | Bhutan |
| 2000s | 0.3039 kt | 0.2242 kt | 0.0798 kt | Bhutan |
| 2010s | 0.3615 kt | 0.2769 kt | 0.0846 kt | Bhutan |
| 2020s | 0.3164 kt | 0.3194 kt | 0.003 kt | Brunei |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Bhutan or Brunei?
- Brunei, at 0.3218 kt against 0.3093 kt in Bhutan as of 2023.
- What is the difference in afolu — emissions between Bhutan and Brunei?
- 0.0125 kt, with Brunei ahead.
- How many years of comparable data are there for Bhutan and Brunei?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Brunei rank globally for afolu — emissions?
- Bhutan ranks 185th and Brunei ranks 183rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf