Botswana vs Guinea: AFOLU — Emissions
AFOLU — Emissions over time
- Botswana
- Guinea
How they compare
Botswana currently reports 24.46 kt against 23.41 kt in Guinea, a difference of 1.05 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 54th and Guinea ranks 56th of 217 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Guinea in 3.
Head to head by decade
| Decade | Botswana | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.4 kt | 9.15 kt | 6.25 kt | Botswana |
| 2000s | 12.91 kt | 13.2 kt | 0.2872 kt | Guinea |
| 2010s | 13.96 kt | 18.9 kt | 4.94 kt | Guinea |
| 2020s | 19.09 kt | 23.33 kt | 4.23 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Botswana or Guinea?
- Botswana, at 24.46 kt against 23.41 kt in Guinea as of 2023.
- What is the difference in afolu — emissions between Botswana and Guinea?
- 1.05 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Guinea?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Guinea rank globally for afolu — emissions?
- Botswana ranks 54th and Guinea ranks 56th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf