Cabo Verde vs Samoa: AFOLU — Emissions (N2O)

Cabo Verde
0.1857 kt
in 2023
Samoa
0.1278 kt
in 2023
Cabo Verde rank
190th
Samoa rank
192nd

AFOLU — Emissions (N2O) over time

  • Cabo Verde
  • Samoa
00.10.20.3199020062023

How they compare

Cabo Verde currently reports 0.1857 kt against 0.1278 kt in Samoa, a difference of 0.0579 kt.

That makes Cabo Verde's figure about 1.5 times Samoa's.

Across all 34 years both countries report, Cabo Verde has been ahead every year.

Cabo Verde ranks 190th and Samoa ranks 192nd of 257 countries.

Cabo Verde has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Samoa Difference Ahead
1990s 0.2227 kt 0.1149 kt 0.1078 kt Cabo Verde
2000s 0.2062 kt 0.1287 kt 0.0775 kt Cabo Verde
2010s 0.193 kt 0.1592 kt 0.0337 kt Cabo Verde
2020s 0.1829 kt 0.1252 kt 0.0576 kt Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Cabo Verde or Samoa?
Cabo Verde, at 0.1857 kt against 0.1278 kt in Samoa as of 2023.
What is the difference in afolu — emissions between Cabo Verde and Samoa?
0.0579 kt, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Samoa rank globally for afolu — emissions?
Cabo Verde ranks 190th and Samoa ranks 192nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Samoa: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-n2o-fao-tier-1/cabo-verde-2/samoa/

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About this data

Indicator
AFOLU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf