Cambodia vs Ghana: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Cambodia
- Ghana
How they compare
Cambodia currently reports 18.27 kt against 17.68 kt in Ghana, a difference of 0.59 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Cambodia ahead.
Cambodia ranks 84th and Ghana ranks 85th of 257 countries.
Cambodia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cambodia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.64 kt | 11.53 kt | 4.11 kt | Cambodia |
| 2000s | 21.79 kt | 12.57 kt | 9.21 kt | Cambodia |
| 2010s | 22.55 kt | 15.22 kt | 7.34 kt | Cambodia |
| 2020s | 19.01 kt | 18.22 kt | 0.7856 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cambodia or Ghana?
- Cambodia, at 18.27 kt against 17.68 kt in Ghana as of 2023.
- What is the difference in afolu — emissions between Cambodia and Ghana?
- 0.59 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Ghana?
- 34 years are reported by both, from 1990 to 2023.
- How do Cambodia and Ghana rank globally for afolu — emissions?
- Cambodia ranks 84th and Ghana ranks 85th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf