Canada vs Europe: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Canada
- Europe
How they compare
Europe currently reports 959.69 kt against 166.25 kt in Canada, a difference of 793.44 kt.
That makes Europe's figure about 5.8 times Canada's.
Across all 34 years both countries report, Europe has been ahead every year.
Canada ranks 14th and Europe ranks 15th of 257 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104.1 kt | 1,194 kt | 1,090 kt | Europe |
| 2000s | 106.95 kt | 1,006 kt | 899.41 kt | Europe |
| 2010s | 124.33 kt | 1,013 kt | 888.51 kt | Europe |
| 2020s | 140.45 kt | 993.18 kt | 852.73 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Canada or Europe?
- Europe, at 959.69 kt against 166.25 kt in Canada as of 2023.
- What is the difference in afolu — emissions between Canada and Europe?
- 793.44 kt, with Europe ahead.
- How many years of comparable data are there for Canada and Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Europe rank globally for afolu — emissions?
- Canada ranks 14th and Europe ranks 15th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf