Central America vs Democratic Republic of the Congo: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Central America
- Democratic Republic of the Congo
How they compare
Central America currently reports 182.24 kt against 84.64 kt in Democratic Republic of the Congo, a difference of 97.6 kt.
That makes Central America's figure about 2.2 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Central America has been ahead every year.
Central America ranks 29th and Democratic Republic of the Congo ranks 26th of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 145.82 kt | 78 kt | 67.82 kt | Central America |
| 2000s | 149.92 kt | 93.21 kt | 56.71 kt | Central America |
| 2010s | 167.02 kt | 102.03 kt | 64.99 kt | Central America |
| 2020s | 176.79 kt | 92.18 kt | 84.61 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Central America or Democratic Republic of the Congo?
- Central America, at 182.24 kt against 84.64 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in afolu — emissions between Central America and Democratic Republic of the Congo?
- 97.6 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Central America and Democratic Republic of the Congo rank globally for afolu — emissions?
- Central America ranks 29th and Democratic Republic of the Congo ranks 26th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf