Chad vs Europe: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Chad
- Europe
How they compare
Europe currently reports 959.69 kt against 107.53 kt in Chad, a difference of 852.16 kt.
That makes Europe's figure about 8.9 times Chad's.
Across all 34 years both countries report, Europe has been ahead every year.
Chad ranks 18th and Europe ranks 15th of 257 countries.
Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34 kt | 1,194 kt | 1,160 kt | Europe |
| 2000s | 47.45 kt | 1,006 kt | 958.91 kt | Europe |
| 2010s | 72.65 kt | 1,013 kt | 940.19 kt | Europe |
| 2020s | 100.38 kt | 993.18 kt | 892.8 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Chad or Europe?
- Europe, at 959.69 kt against 107.53 kt in Chad as of 2023.
- What is the difference in afolu — emissions between Chad and Europe?
- 852.16 kt, with Europe ahead.
- How many years of comparable data are there for Chad and Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Chad and Europe rank globally for afolu — emissions?
- Chad ranks 18th and Europe ranks 15th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf