Cook Islands vs Saint Kitts and Nevis: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Cook Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.013 kt against 0.0082 kt in Cook Islands, a difference of 0.0048 kt.
That makes Saint Kitts and Nevis's figure about 1.6 times Cook Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Cook Islands ranks 217th and Saint Kitts and Nevis ranks 214th of 257 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0108 kt | 0.0297 kt | 0.0189 kt | Saint Kitts and Nevis |
| 2000s | 0.0101 kt | 0.0233 kt | 0.0132 kt | Saint Kitts and Nevis |
| 2010s | 0.0109 kt | 0.0122 kt | 0.0012 kt | Saint Kitts and Nevis |
| 2020s | 0.0089 kt | 0.0115 kt | 0.0027 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cook Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.013 kt against 0.0082 kt in Cook Islands as of 2023.
- What is the difference in afolu — emissions between Cook Islands and Saint Kitts and Nevis?
- 0.0048 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Cook Islands and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Saint Kitts and Nevis rank globally for afolu — emissions?
- Cook Islands ranks 217th and Saint Kitts and Nevis ranks 214th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf