Cyprus vs Luxembourg: AFOLU — Emissions
AFOLU — Emissions over time
- Cyprus
- Luxembourg
How they compare
Luxembourg currently reports 0.612 kt against 0.5825 kt in Cyprus, a difference of 0.0295 kt.
That makes Luxembourg's figure about 1.1 times Cyprus's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Cyprus ahead.
Cyprus ranks 153rd and Luxembourg ranks 151st of 222 countries.
Cyprus has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cyprus | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.8557 kt | 0.6733 kt | 0.1825 kt | Cyprus |
| 2010s | 0.7736 kt | 0.7314 kt | 0.0421 kt | Cyprus |
| 2020s | 0.7232 kt | 0.6546 kt | 0.0686 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Cyprus or Luxembourg?
- Luxembourg, at 0.612 kt against 0.5825 kt in Cyprus as of 2023.
- What is the difference in afolu — emissions between Cyprus and Luxembourg?
- 0.0295 kt, with Luxembourg ahead.
- How many years of comparable data are there for Cyprus and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Cyprus and Luxembourg rank globally for afolu — emissions?
- Cyprus ranks 153rd and Luxembourg ranks 151st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf