Cyprus vs Mauritius: AFOLU — Emissions

Cyprus
0.5825 kt
in 2023
Mauritius
0.3698 kt
in 2023
Cyprus rank
153rd
Mauritius rank
155th

AFOLU — Emissions over time

  • Cyprus
  • Mauritius
00.20.40.60.81199020062023

How they compare

Cyprus currently reports 0.5825 kt against 0.3698 kt in Mauritius, a difference of 0.2127 kt.

That makes Cyprus's figure about 1.6 times Mauritius's.

Across all 34 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 153rd and Mauritius ranks 155th of 217 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Mauritius Difference Ahead
1990s 0.8854 kt 0.4216 kt 0.4638 kt Cyprus
2000s 0.8557 kt 0.3985 kt 0.4573 kt Cyprus
2010s 0.7736 kt 0.4131 kt 0.3604 kt Cyprus
2020s 0.7232 kt 0.3805 kt 0.3427 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Cyprus or Mauritius?
Cyprus, at 0.5825 kt against 0.3698 kt in Mauritius as of 2023.
What is the difference in afolu — emissions between Cyprus and Mauritius?
0.2127 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Mauritius?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Mauritius rank globally for afolu — emissions?
Cyprus ranks 153rd and Mauritius ranks 155th of 217 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Mauritius: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/afolu-emissions-n2o-fao-tier-1/cyprus/mauritius/

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About this data

Indicator
AFOLU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf