Democratic Republic of the Congo vs Thailand: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Democratic Republic of the Congo
- Thailand
How they compare
Thailand currently reports 87.72 kt against 84.64 kt in Democratic Republic of the Congo, a difference of 3.08 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 26th and Thailand ranks 25th of 257 countries.
Democratic Republic of the Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78 kt | 49.47 kt | 28.54 kt | Democratic Republic of the Congo |
| 2000s | 93.21 kt | 55.95 kt | 37.26 kt | Democratic Republic of the Congo |
| 2010s | 102.03 kt | 64.03 kt | 38 kt | Democratic Republic of the Congo |
| 2020s | 92.18 kt | 70.26 kt | 21.93 kt | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Democratic Republic of the Congo or Thailand?
- Thailand, at 87.72 kt against 84.64 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in afolu — emissions between Democratic Republic of the Congo and Thailand?
- 3.08 kt, with Thailand ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Thailand rank globally for afolu — emissions?
- Democratic Republic of the Congo ranks 26th and Thailand ranks 25th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf