Democratic Republic of the Congo vs Western Asia: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Democratic Republic of the Congo
- Western Asia
How they compare
Western Asia currently reports 190.76 kt against 84.64 kt in Democratic Republic of the Congo, a difference of 106.12 kt.
That makes Western Asia's figure about 2.3 times Democratic Republic of the Congo's.
Across all 34 years both countries report, Western Asia has been ahead every year.
Democratic Republic of the Congo ranks 26th and Western Asia ranks 27th of 257 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78 kt | 134.17 kt | 56.17 kt | Western Asia |
| 2000s | 93.21 kt | 142.99 kt | 49.78 kt | Western Asia |
| 2010s | 102.03 kt | 160.77 kt | 58.74 kt | Western Asia |
| 2020s | 92.18 kt | 189.09 kt | 96.91 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Democratic Republic of the Congo or Western Asia?
- Western Asia, at 190.76 kt against 84.64 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in afolu — emissions between Democratic Republic of the Congo and Western Asia?
- 106.12 kt, with Western Asia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Western Asia rank globally for afolu — emissions?
- Democratic Republic of the Congo ranks 26th and Western Asia ranks 27th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf