Djibouti vs Jamaica: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Djibouti
- Jamaica
How they compare
Jamaica currently reports 0.8771 kt against 0.8572 kt in Djibouti, a difference of 0.0199 kt.
Across all 34 years both countries report, Jamaica has been ahead every year.
Djibouti ranks 172nd and Jamaica ranks 171st of 257 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7198 kt | 1.24 kt | 0.5195 kt | Jamaica |
| 2000s | 0.8245 kt | 1.13 kt | 0.3047 kt | Jamaica |
| 2010s | 0.8364 kt | 0.892 kt | 0.0556 kt | Jamaica |
| 2020s | 0.8551 kt | 0.882 kt | 0.0269 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Djibouti or Jamaica?
- Jamaica, at 0.8771 kt against 0.8572 kt in Djibouti as of 2023.
- What is the difference in afolu — emissions between Djibouti and Jamaica?
- 0.0199 kt, with Jamaica ahead.
- How many years of comparable data are there for Djibouti and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Jamaica rank globally for afolu — emissions?
- Djibouti ranks 172nd and Jamaica ranks 171st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf