Dominican Republic vs Syrian Arab Republic: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Dominican Republic
- Syrian Arab Republic
How they compare
Dominican Republic currently reports 10.67 kt against 10.5 kt in Syrian Arab Republic, a difference of 0.17 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Syrian Arab Republic ahead.
Dominican Republic ranks 107th and Syrian Arab Republic ranks 108th of 257 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 1 and Syrian Arab Republic in 3.
Head to head by decade
| Decade | Dominican Republic | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.34 kt | 11.84 kt | 5.5 kt | Syrian Arab Republic |
| 2000s | 7.5 kt | 14.26 kt | 6.75 kt | Syrian Arab Republic |
| 2010s | 9.47 kt | 9.82 kt | 0.3518 kt | Syrian Arab Republic |
| 2020s | 10.84 kt | 9.28 kt | 1.56 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Dominican Republic or Syrian Arab Republic?
- Dominican Republic, at 10.67 kt against 10.5 kt in Syrian Arab Republic as of 2023.
- What is the difference in afolu — emissions between Dominican Republic and Syrian Arab Republic?
- 0.17 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Syrian Arab Republic rank globally for afolu — emissions?
- Dominican Republic ranks 107th and Syrian Arab Republic ranks 108th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf