Eastern Europe vs United Republic of Tanzania: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Eastern Europe
- United Republic of Tanzania
How they compare
Eastern Europe currently reports 432.03 kt against 101.05 kt in United Republic of Tanzania, a difference of 330.98 kt.
That makes Eastern Europe's figure about 4.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 21st and United Republic of Tanzania ranks 22nd of 33 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 541.26 kt | 53.78 kt | 487.48 kt | Eastern Europe |
| 2000s | 391.8 kt | 70.68 kt | 321.12 kt | Eastern Europe |
| 2010s | 422.05 kt | 88.32 kt | 333.73 kt | Eastern Europe |
| 2020s | 443.82 kt | 99.72 kt | 344.1 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Eastern Europe or United Republic of Tanzania?
- Eastern Europe, at 432.03 kt against 101.05 kt in United Republic of Tanzania as of 2023.
- What is the difference in afolu — emissions between Eastern Europe and United Republic of Tanzania?
- 330.98 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and United Republic of Tanzania rank globally for afolu — emissions?
- Eastern Europe ranks 21st and United Republic of Tanzania ranks 22nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf