Ecuador vs Namibia: AFOLU — Emissions
AFOLU — Emissions over time
- Ecuador
- Namibia
How they compare
Ecuador currently reports 11.45 kt against 11.23 kt in Namibia, a difference of 0.22 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Ecuador ahead.
Ecuador ranks 94th and Namibia ranks 95th of 239 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.16 kt | 10.89 kt | 2.27 kt | Ecuador |
| 2000s | 14.59 kt | 11.87 kt | 2.71 kt | Ecuador |
| 2010s | 15.15 kt | 12.87 kt | 2.28 kt | Ecuador |
| 2020s | 13.63 kt | 11.71 kt | 1.92 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Ecuador or Namibia?
- Ecuador, at 11.45 kt against 11.23 kt in Namibia as of 2023.
- What is the difference in afolu — emissions between Ecuador and Namibia?
- 0.22 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Namibia?
- 34 years are reported by both, from 1990 to 2023.
- How do Ecuador and Namibia rank globally for afolu — emissions?
- Ecuador ranks 94th and Namibia ranks 95th of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf