Eritrea vs Estonia: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Eritrea
- Estonia
How they compare
Eritrea currently reports 5.53 kt against 5.41 kt in Estonia, a difference of 0.12 kt.
The two have swapped places 15 times across 31 shared years of data; in 1993 it was Estonia ahead.
Eritrea ranks 131st and Estonia ranks 132nd of 257 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Eritrea | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.11 kt | 4.73 kt | 0.6209 kt | Estonia |
| 2000s | 4.94 kt | 4.91 kt | 0.0324 kt | Eritrea |
| 2010s | 5.29 kt | 5.36 kt | 0.0731 kt | Estonia |
| 2020s | 5.52 kt | 5.55 kt | 0.0335 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Eritrea or Estonia?
- Eritrea, at 5.53 kt against 5.41 kt in Estonia as of 2023.
- What is the difference in afolu — emissions between Eritrea and Estonia?
- 0.12 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Estonia?
- 31 years are reported by both, from 1993 to 2023.
- How do Eritrea and Estonia rank globally for afolu — emissions?
- Eritrea ranks 131st and Estonia ranks 132nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf