Estonia vs Sri Lanka: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Estonia
- Sri Lanka
How they compare
Estonia currently reports 5.41 kt against 5.23 kt in Sri Lanka, a difference of 0.18 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 132nd and Sri Lanka ranks 133rd of 257 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Estonia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.85 kt | 5.29 kt | 0.436 kt | Sri Lanka |
| 2000s | 4.91 kt | 5.9 kt | 0.9909 kt | Sri Lanka |
| 2010s | 5.36 kt | 5.7 kt | 0.3336 kt | Sri Lanka |
| 2020s | 5.55 kt | 5.91 kt | 0.3607 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Estonia or Sri Lanka?
- Estonia, at 5.41 kt against 5.23 kt in Sri Lanka as of 2023.
- What is the difference in afolu — emissions between Estonia and Sri Lanka?
- 0.18 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Sri Lanka?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Sri Lanka rank globally for afolu — emissions?
- Estonia ranks 132nd and Sri Lanka ranks 133rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf