Eswatini vs Gabon: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Eswatini
- Gabon
How they compare
Eswatini currently reports 1.34 kt against 1.1 kt in Gabon, a difference of 0.24 kt.
That makes Eswatini's figure about 1.2 times Gabon's.
Across all 34 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 160th and Gabon ranks 163rd of 257 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.51 kt | 0.7783 kt | 0.7308 kt | Eswatini |
| 2000s | 1.39 kt | 0.8614 kt | 0.5321 kt | Eswatini |
| 2010s | 1.44 kt | 1.07 kt | 0.3782 kt | Eswatini |
| 2020s | 1.39 kt | 1.09 kt | 0.2974 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Eswatini or Gabon?
- Eswatini, at 1.34 kt against 1.1 kt in Gabon as of 2023.
- What is the difference in afolu — emissions between Eswatini and Gabon?
- 0.24 kt, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Gabon?
- 34 years are reported by both, from 1990 to 2023.
- How do Eswatini and Gabon rank globally for afolu — emissions?
- Eswatini ranks 160th and Gabon ranks 163rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf