Ethiopia vs Lao People's Democratic Republic: AFOLU — Emissions
AFOLU — Emissions over time
- Ethiopia
- Lao People's Democratic Republic
How they compare
Ethiopia currently reports 175.27 kt against 21.76 kt in Lao People's Democratic Republic, a difference of 153.51 kt.
That makes Ethiopia's figure about 8.1 times Lao People's Democratic Republic's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 11th and Lao People's Democratic Republic ranks 12th of 222 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.38 kt | 8.32 kt | 65.06 kt | Ethiopia |
| 2000s | 95.65 kt | 10.42 kt | 85.23 kt | Ethiopia |
| 2010s | 138.05 kt | 12.27 kt | 125.78 kt | Ethiopia |
| 2020s | 168.83 kt | 15.53 kt | 153.3 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Ethiopia or Lao People's Democratic Republic?
- Ethiopia, at 175.27 kt against 21.76 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in afolu — emissions between Ethiopia and Lao People's Democratic Republic?
- 153.51 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Lao People's Democratic Republic?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Lao People's Democratic Republic rank globally for afolu — emissions?
- Ethiopia ranks 11th and Lao People's Democratic Republic ranks 12th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf