Fiji vs Jamaica: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Fiji
- Jamaica
How they compare
Jamaica currently reports 0.8771 kt against 0.6547 kt in Fiji, a difference of 0.2224 kt.
That makes Jamaica's figure about 1.3 times Fiji's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Fiji ranks 174th and Jamaica ranks 171st of 257 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 1.24 kt | 0.0753 kt | Jamaica |
| 2000s | 1.09 kt | 1.13 kt | 0.037 kt | Jamaica |
| 2010s | 0.7364 kt | 0.892 kt | 0.1556 kt | Jamaica |
| 2020s | 0.5827 kt | 0.882 kt | 0.2992 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Fiji or Jamaica?
- Jamaica, at 0.8771 kt against 0.6547 kt in Fiji as of 2023.
- What is the difference in afolu — emissions between Fiji and Jamaica?
- 0.2224 kt, with Jamaica ahead.
- How many years of comparable data are there for Fiji and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Jamaica rank globally for afolu — emissions?
- Fiji ranks 174th and Jamaica ranks 171st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf