Fiji vs Luxembourg: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Fiji
- Luxembourg
How they compare
Fiji currently reports 0.6547 kt against 0.612 kt in Luxembourg, a difference of 0.0427 kt.
That makes Fiji's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Fiji ahead.
Fiji ranks 174th and Luxembourg ranks 176th of 257 countries.
Across the 3 decades both report, Fiji averaged higher in 2 and Luxembourg in 1.
Head to head by decade
| Decade | Fiji | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.09 kt | 0.6733 kt | 0.4189 kt | Fiji |
| 2010s | 0.7364 kt | 0.7314 kt | 0.0049 kt | Fiji |
| 2020s | 0.5827 kt | 0.6546 kt | 0.0719 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Fiji or Luxembourg?
- Fiji, at 0.6547 kt against 0.612 kt in Luxembourg as of 2023.
- What is the difference in afolu — emissions between Fiji and Luxembourg?
- 0.0427 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Fiji and Luxembourg rank globally for afolu — emissions?
- Fiji ranks 174th and Luxembourg ranks 176th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf