Fiji vs Suriname: AFOLU — Emissions
AFOLU — Emissions over time
- Fiji
- Suriname
How they compare
Suriname currently reports 0.6628 kt against 0.6547 kt in Fiji, a difference of 0.0081 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Fiji ahead.
Fiji ranks 149th and Suriname ranks 148th of 222 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Suriname in 1.
Head to head by decade
| Decade | Fiji | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 kt | 0.4695 kt | 0.6945 kt | Fiji |
| 2000s | 1.09 kt | 0.4806 kt | 0.6115 kt | Fiji |
| 2010s | 0.7364 kt | 0.5495 kt | 0.1868 kt | Fiji |
| 2020s | 0.5827 kt | 0.5842 kt | 0.0015 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Fiji or Suriname?
- Suriname, at 0.6628 kt against 0.6547 kt in Fiji as of 2023.
- What is the difference in afolu — emissions between Fiji and Suriname?
- 0.0081 kt, with Suriname ahead.
- How many years of comparable data are there for Fiji and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Suriname rank globally for afolu — emissions?
- Fiji ranks 149th and Suriname ranks 148th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf