Gabon vs Iceland: AFOLU — Emissions (N2O)

Gabon
1.1 kt
in 2023
Iceland
1.06 kt
in 2023
Gabon rank
163rd
Iceland rank
164th

AFOLU — Emissions (N2O) over time

  • Gabon
  • Iceland
00.511.5199020062023

How they compare

Gabon currently reports 1.1 kt against 1.06 kt in Iceland, a difference of 0.04 kt.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Iceland ahead.

Gabon ranks 163rd and Iceland ranks 164th of 257 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Gabon Iceland Difference Ahead
1990s 0.7783 kt 1.19 kt 0.4071 kt Iceland
2000s 0.8614 kt 1.14 kt 0.2827 kt Iceland
2010s 1.07 kt 1.13 kt 0.0684 kt Iceland
2020s 1.09 kt 1.11 kt 0.0221 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Gabon or Iceland?
Gabon, at 1.1 kt against 1.06 kt in Iceland as of 2023.
What is the difference in afolu — emissions between Gabon and Iceland?
0.04 kt, with Gabon ahead.
How many years of comparable data are there for Gabon and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Gabon and Iceland rank globally for afolu — emissions?
Gabon ranks 163rd and Iceland ranks 164th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Iceland: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-n2o-fao-tier-1/gabon/iceland/

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About this data

Indicator
AFOLU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf