Georgia vs Israel: AFOLU — Emissions
AFOLU — Emissions over time
- Georgia
- Israel
How they compare
Georgia currently reports 3.36 kt against 2.95 kt in Israel, a difference of 0.41 kt.
That makes Georgia's figure about 1.1 times Israel's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 123rd and Israel ranks 124th of 222 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.79 kt | 2.77 kt | 1.02 kt | Georgia |
| 2000s | 3.68 kt | 2.86 kt | 0.8221 kt | Georgia |
| 2010s | 3.21 kt | 3.1 kt | 0.1103 kt | Georgia |
| 2020s | 3.48 kt | 3 kt | 0.4794 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Georgia or Israel?
- Georgia, at 3.36 kt against 2.95 kt in Israel as of 2023.
- What is the difference in afolu — emissions between Georgia and Israel?
- 0.41 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Israel?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Israel rank globally for afolu — emissions?
- Georgia ranks 123rd and Israel ranks 124th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf